Welcome to Bon-fire
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Bon-fire is for the whole family – an easy and delicious way of cooking. Mum and Dad can show off their culinary skills - and the kids will no doubt want to help.
What about a birthday party with hot chocolate, warm buns, pancakes, popcorn and marshmallows? - And it goes without saying that it should be prepared on the Bon-fire over an open fire.
A Bon-fire kitchen combines the cosiness of a fire with all the best from a barbecue. There are no complicated techniques, yet a great deal of flexibility. The Bon-fire allows you to create all kinds of food in a new and exciting way, at home in your garden, on the beach, well, anywhere and at anytime of the year. So you don’t have to settle for just barbecues and twist bread.
New products 2011
New Bon-fire products from us this year are the brazier with extra long legs and a spice rack with two spice mills.
The brazier with long legs can be used alone or together with the tripod, which can easily be mounted on top of the brazier, giving a really good working height during cooking. The raised brazier has the additional advantage of improving heat distribution on the patio, providing an effect similar to the heat from gas heaters at pavement cafés. What’s more, the radiant heat under the brazier is significantly reduced.
The spice rack with two spice mills has been made to fit easily on top of the tripod, so you have the spices to hand during cooking. When everything is cooked, the spice rack can be removed and carried to the dining table.
See the two articles under "Products" or click here.
Bon-fire Brochure 2011 – click here
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